Bottom line is, I failed on this one by not doing it sooner. In fact, we're back-logged in general. Anyway, we went to Masa on Thursday and D'Amico Cucina on Friday. Both were fantastic. Here's what I can remember:
Masa: Food and service were superb. Portion sizes were surprisingly generous. Drinks were the best around - fresh margaritas and mojitos. At a later visit, the bartender taught us the secrets of making a good mojito.
D'Amico Cucina: Food was good, service was absolutely stellar.
Restaurant Week 2009 is only a few months away. We're going to try to keep this up better in general.
Links:
http://www.mspmag.com//
http://www.damico.com/frame.asp?s=visit&ss=cucina&ft=d
http://www.masa-restaurant.com/
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